Cooking news
After Leading the Kitchen at Atomix, Chef Hasung Lee Debuts His Own NY Restaurant
After more than a decade of working in Michelin-starred kitchens — including helping Atomix earn two Michelin stars and,...
What ‘The Bear’ Did Right, According to Industry Experts
A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across th...
Hot Takes from One of the Largest Bar Trade Shows
Earlier this month, Pre Shift readers joined us for a special event at Bar Convent Brooklyn in partnership with Square.T...
Switching to Counter Service Made my Restaurant More Sustainable
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more firs...