WANGYUANJI 10.2Inch Cast Iron Skillet with Lid-Handcrafted Vintage Frying Pan with Refined Tortoise Shell Texture,Flat Bottom Omelet Pan for Induction,Gas & Electric (Requires Seasoning)

Price: $59.99 - $56.99
(as of Feb 24, 2026 01:10:47 UTC – Details)

From the brand

Unlike factory-made cookware, each handcrafted wok is shaped with clay molds and pinewood smoke, creating a unique “turtle shell texture.”

More than just a cooking tool, it holds the warmth of tradition—lasting decades as a symbol of family, heritage, and prosperity.

Cast Iron Wok

Pure Iron, Authentic Quality

Made from 99% pure iron, this wok offers excellent heat retention and natural durability for authentic cooking.

Wrought Iron Wok

Pan and small pot

Hand-Forged, Naturally Unique

Handcrafted with clay molds and pinewood smoke. Minor variations may occur—each wok is one-of-a-kind, made entirely by hand.

Round Bottom

HERITAGE CRAFTSMANSHIP & REFINED TEXTURE – Unlike rough standard cast iron, this skillet is crafted using a 1650°C high-temperature casting process with a traditional manual mud mold. We use premium raw iron ore and a strict purification formula, resulting in a smoother, more uniform, and aesthetically refined Tortoise Shell texture. This unique surface is naturally formed during cooling, not a defect, and helps improve non-stick performance with proper use.
PERFECT SEARING & CRISPY RESULTS – Designed for the perfect sear, this pan creates a “Crispy Outside, Tender Inside” effect that coated pans cannot achieve. The high-purity cast iron delivers superior heat retention and even distribution, making it ideal for frying steaks, crispy bacon, fluffy pancakes, and golden omelets. It locks in juices and creates a delicious crust for authentic flavor.
NATURAL PINE SOOT FINISH (NO CHEMICALS) – We use traditional Natural Pine Soot as a plant-based mold release agent, ensuring absolutely NO chemical coatings or synthetic paints are used. Upon unboxing, you may notice a dark matte finish or residue. This is normal carbonization from the kiln process. Simply scrub it away thoroughly and season the pan to reveal the pure, safe iron surface underneath.
VERSATILE FLAT BOTTOM & INDUCTION READY – The stable, flat base ensures maximum contact with heat sources, making it fully compatible with Induction, Gas, Electric, and Ceramic stovetops. The 10.2-inch size is perfect for daily breakfasts or dinners for 1-2 people. It features a removable wooden handle that stays cool to the touch for safe handling.
INCLUDES CLEANING KIT & CARE GUIDE – Note that this pan ships with a protective oil layer to prevent rust during transport (this is NOT seasoning). You must wash it off and perform a full seasoning process (heating with oil) before first use. To assist with maintenance, we include a Free Cleaning Brush and Steel Wool. Always dry completely and apply oil after every use to prevent rust.