Shun 3-Piece Shear Set, Includes Multi Purpose, Kitchen and Herb Shears, Heavy Duty Cooking Scissors, Durable 420J2 Stainless Steel, Kitchen Shears Set for Professional and Home Chefs
$174.95
Price: $174.95
(as of Feb 20, 2026 22:51:33 UTC – Details)
The Shun 3-Piece Shear Set is a versatile kitchen tool set designed to handle a wide range of tasks. The Shun Multi Purpose Shears feature a bone notch, bottle opener, nutcracker and multi-function tips for opening jars or doubling as a screwdriver. The Shun Kitchen Shears are handy for everything from opening packages to cutting the shell on a lobster tail. A notch in the blade is perfect for cutting flower stems and tiny poultry bones. The Shun Herb Shears feature a 16-degree cutting edge that cuts cleanly and avoids bruising delicate herbs, with a built-in notch for stripping herbs and cutting stems. Featuring 420J2 stainless steel blades, these Japanese kitchen shears deliver exceptional durability and sharpness. The padded handles offer excellent grip and comfort, while the blades come apart for easy cleaning. Handcrafted in Japan, the Shun Shear Set is an essential addition to your cooking tool collection.
KITCHEN SHEAR SET: The Shun 3-Piece Shear Set includes Multi Purpose Shears, Kitchen Shears and Herb Shears expertly designed for a variety of kitchen tasks, making it an indispensable tool for any cook.
TIMELESS FUNCTIONALITY: Shun Shears offer classic design with modern utility. Kitchen shears feature a notch to cut poultry bones, multipurpose shears include a bottle opener and multi-function tips, and herb shears easily strip herbs and cut stems.
UNPARALLELED SHARPNESS: Shear blades are made from durable 420J2 stainless steel for razor-sharp edges. The herb shears feature a fine edge to cut delicate herbs without bruising them.
COMFORTABLE DESIGN: The handles offer a contemporary look and secure grip, with specialized grips for maximum safety and comfort. Blades come apart for easy cleaning.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.




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