Cooking news
Is Movie Theater Food Just Becoming Fine Dining?
It was the pen-drop heard around the world — or at least, the web.Recently, the popular dine-in theater chain Alamo Draf...
How One Farm Raises the Rarest, Most Expensive Mollusk in America
If you’ve ever ordered an abalone dish at a restaurant in the U.S., that pricy sea snail probably came from this farm in...
Eater Named 2026 ASME Finalist
The National Magazine Awards has named Eater as a finalist in the category of General Excellence, Service and Lifestyle....
Our Best Easter Recipes for Brunch, Dinner, and Dessert
Our favorite Easter recipes guarantee two things: (1) Everyone will be begging for an invite next year, and (2) the East...
Pastry Chefs Are Bringing Back the Banana Split
As long as she has someone to share it with her, a banana split will be “my first choice on a menu,” says North Carolina...
