Rachael Ray Professional Stainless Steel Stockpot with Lid, Compatible with All Cooktops, Induction Ready, Dishwasher Safe, 6 Quart Stock Pot – Stainless Steel

Price: $59.99 - $55.86
(as of Feb 24, 2026 13:00:16 UTC – Details)


You don’t have to be a professional chef to cook like one! Getting the job done right in the kitchen requires having the right tools on hand. And with the Rachael Ray Professional collection, you’re always ready. This big 6-quart stockpot is built to pro-grade standards but designed with durability, versatility, and convenience for cooking at home. It’s suitable for all stovetops, including induction, and ready to take on everything from soups, stocks, and broths to pasta, stews, braises, and seafood boils. The durable stainless steel is oven safe to 500 degrees F and dishwasher safe, so you can focus on making the mealtime magic that brings people together.
PRO GRADE: Brushed stainless steel stock pot is built to pro-grade standards with durability, versatility, and convenience for cooking at home
STAINLESS STEEL: There’s so much to love about using stainless steel cookware, from better heat retention to durability for long-lasting performance. This stockpot will be your go-to one-pan meal maker for years to come.
FULL-CAP BASE: The stockpot’s fully encapsulated base is a premium feature that enables use on an induction stove, in addition to ensuring optimal heat performance and making the pan durable enough to be dishwasher safe.
HOME ON ANY RANGE: Built to work on all stovetops and cooktop ranges, including glass and induction
OVEN SAFE: Versatile stainless steel stockpot and lid oven safe to 500 degrees F, so you can start dishes on the stove and finish them in the oven
DISHWASHER SAFE: Stock pot and lid are dishwasher safe for convenient cleanup
MADE TO LAST: Stainless steel cookware from Rachael Ray is backed by a Limited Lifetime Warranty
YUM-O! A portion of proceeds from purchases of this product will be donated to Yum-o!, a nonprofit that helps kids and families develop healthy relationships with food and cooking