Dexter-Russell 10” Cook’s Knife – P94802, High-Carbon Stainless Steel Blade, Ergonomic White Handle, Hand-Honed Edge for Precision Slicing – Basics Series, Made in USA

Price: $35.25 - $25.85
(as of Feb 14, 2026 23:45:18 UTC – Details)


Bring speed, control, and confidence to everyday prep with this 31601 Dexter-Russell Basics 10″ Cook’s Knife. This 10 inch chef knife is built for chopping, disjointing, mincing, and dicing, helping you move from board to pan faster with consistent results. The high-carbon steel blade is hand-honed to a sharp edge that bites cleanly, making it a go-to kitchen knife for weeknights, meal prep, and service.
A curved blade profile supports an easy rocking motion, so herbs, onions, and vegetables break down quickly with smooth control. The 10″ length adds reach for thick cuts of meat, melons, and large produce, while still working as a slicing knife when you want even portions and clean presentation. Finished with an ergonomic white handle, this chef knife—your dependable chefs knife—keeps grip and control comfortable through long prep sessions. Pair it with a cutting board and you’ll notice steadier strokes, fewer re-cuts, and quicker prep that keeps cooking fun and efficient at home!
Versatile Everyday Performance: A 10-inch high-carbon stainless steel blade delivers reliable, razor-sharp cuts—perfect for chopping, slicing, dicing, and mincing across a variety of kitchen tasks.
Precision Hand-Honed Edge: Expertly sharpened for long-lasting edge retention, this cook’s knife makes food prep smoother, faster, and more consistent.
Durable Hollow Ground Blade: Reduces drag while slicing, helping you achieve cleaner cuts and improved efficiency in busy kitchens.
Ergonomic White Handle: Comfortable polypropylene handle offers a secure, slip-resistant grip that’s easy to clean and built to withstand heavy use.
Proudly Made in the USA: From Dexter-Russell’s Basics Series, trusted by culinary professionals for over 200 years for quality, durability, and value.