Inqibee Tri-Ply Stainless Steel 7 Quart Rondeau Pot with Lid Braiser Pan, 12 inch Deep Frying Pan, Versatile Cookware, Large Saute Pan, Compatible With All Cooktops, Induction Compatible, Oven-Safe

Price: $69.99 - $64.99
(as of Feb 25, 2026 15:22:05 UTC – Details)

From the brand

Why Choose INQIBEE

Our goal is to create cookware that is durable, efficient, safe, while promoting a healthy lifestyle for our users.

Tri-ply SS Frying Pan

Tri-ply Stainless Steel Frying Pan in various sizes.

Hybrid Tri-ply SS Sauté Pan

Hybrid Nonstick Stainless Steel Sauté Pan with Long Handle and Glass Lid in various sizes.

Tri-ply SS Skillets

Whole Body Tri-ply Stainless Steel Skillets Double Handle in various sizes.

Multi-functional Frying Pan

Whole Body Tri-Ply Stainless Steel Stir-Frying Pan with Glass Lid in various sizes.

Tri-ply SS Saucepan Set

Tri-ply Stainless Steel Saucepan with Double Side Spouts.

Versatile Multi-Purpose Cookware:Professional-grade stainless steel hot pot perfect for shabu-shabu, soup simmering, stir-frying, and family-style dining. Ideal for induction/electric/gas stovetops, camping stoves, and buffet stations. Features dual handles for seamless transition from kitchen to tabletop cooking
Triple-Layer Stainless Steel Construction:Engineered with 18/8 stainless steel exterior, aluminum core, and magnetic base for rapid 360° heat distribution. Important: Avoid preheating empty pot above medium heat (400°F max)
Precision Heat Control Guidance: High Heat (212°F+): Quick-boil broths, blanch vegetables, or sear meats Medium Heat (180-200°F): Simmer stews, cook dumplings, or prepare fondues Low Heat (<175°F): Keep dishes warm or melt delicate sauces
Heavy-Duty Performance Design:Precision-crafted tapered rim prevents spills during pouring. Resists warping, discoloration, and thermal shock through reinforced base construction. Hand-wash recommended for longevity
Ergonomic Safety Features:Cool-touch riveted non-slip handles ensures secure grip during prolonged serving. Perfect for Asian hot pot nights, French raclette, or Spanish paella evenings