MITSUMOTO SAKARI 8 inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Chef’s Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box

Price: $69.99 - $59.49
(as of Jan 26, 2026 13:07:55 UTC – Details)

From the brand

MITSUMOTO SAKARI preserves traditional Japanese hand-forging techniques while utilizing premium modern materials and state-of-the-art technology. Carrying on the spirit of Japanese knife-making, our kitchen knives have earned worldwide recognition and praise from countless professional chefs and home cooks.

Japanese Forging Process

Japanese hand forging technology combined with modern advanced technology.

Japan Chef’s Knife R&D Center

MITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan.

Tradition-Forged Blades

“Hammered layer by layer using ancestral techniques. Each blade bears unique artisan marks.”

Hand-Honed Edge Perfection

“Over 3 hours of meticulous polishing per blade. Achieves razor sharpness that lasts.”

Human-Eye Precision Inspection

“Every micron scrutinized under focused light.

Setting the standard against imperfections.”

Exquisite Gift Packaging

Packaged in a high-end sandalwood gift box to bring you a unique surprise.

JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique “water ripple” forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients
FINELY CRAFTED CHEF KNIFE: The Japanese Gyuto knife is forged from three layers of high-quality 9CR18MOV high carbon steel. Through precision hardening and nitrogen vacuum cooling, the chef knives blade achieves uniform hardness and improved toughness.. The ultra-thin blade design of the kitchen chef knife minimizes tearing during cutting, maintaining the natural juice, freshness, and flavor of the food
SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
DESIGNED FOR YOUR KITCHEN: Japanese knives are made of high-performance steel, with excellent sharpness, perfect balance, and precise control, which are essential for every cutting task in your kitchen. Whether you are a professional chef preparing restaurant style dishes or a home cooking enthusiast preparing family meals, it can meet your needs for reliable, durable, and elegant kitchen utensils
HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef’s knife, please provide us with suggestions. Our service team will give you a satisfactory solution