TableCraft 10750 Cast Iron Round Corn Bread Skillet with Handle, Pre-Seasoned 8-Wedge Divided Design, 8.75” Diameter x 15.625” Length – Bake Cornbread, Cakes, Frittatas & More – Durable, Even Heating

Price: $33.99 - $28.76
(as of Feb 22, 2026 00:40:39 UTC – Details)


Bring Southern comfort—and more—into your kitchen with the TableCraft Round Cast Iron Corn Bread Skillet. Designed to deliver perfect results with every bake, this pre-seasoned skillet is crafted from heavyweight cast iron to ensure even heat distribution and consistent cooking. Divided into eight convenient 3 oz wedges, the skillet makes portioning easy and mess-free. Whether you’re preparing classic cornbread, savory casseroles, sweet cakes, or even a loaded breakfast frittata, each wedge comes out golden, crisp, and delicious. The skillet’s long handle provides a secure grip while transitioning from stovetop or oven to your table. Pre-seasoned with soybean oil, the skillet arrives ready to use and will only improve over time, developing a natural non-stick surface with each use. It’s built to last, offering generations of dependable performance if properly cared for. This cast iron piece is ideal for both everyday meals and entertaining, and its rustic charm adds an authentic touch to any serving presentation. Hand wash only to protect the seasoning, and always dry completely before storing. With the TableCraft Cast Iron Corn Bread Skillet, classic comfort food has never been easier—or more stylish—to serve.
Classic Cast Iron Construction for Even Cooking: Made from durable cast iron, this skillet distributes heat evenly for consistent cooking results. Perfect for cornbread, casseroles, brownies, or frittatas that are crisp on the outside and tender inside.
Pre-Seasoned & Ready to Use Right Away: Arrives pre-seasoned with soybean oil so you can start baking immediately. Natural non-stick surface improves over time with use, offering better flavor and easier food release with every bake.
Eight-3 oz Divided Wedges for Perfect Portions: No slicing needed—skillet is segmented into 8 individual 3 oz wedges. Perfect for serving cornbread at the table, portioning desserts, or baking mini quiches and savory sides with ease.
Versatile Use From Oven to Table: Whether you’re baking a sweet treat or a hearty breakfast dish, this cast iron skillet adds rustic charm to any kitchen. Oven-safe and ideal for stovetop-to-table serving with its extended handle.
Easy Care with Hand Washing Instructions: To maintain the quality of your cast iron, hand wash only and dry thoroughly. Avoid soap to preserve seasoning. Includes care guide to help extend the life of this heirloom-quality skillet.